Crunchy Butter Biscuits
Crunchy Butter Biscuits
You can tailor these delicious biscuits to suit with nuts, dried fruit, chocolate chips, etc. They are great for a snack, or school fetes.
Ingredients
Serves: 12
- 1 teaspoon golden syrup
- 1 3/4 cups (220g) self-raising flour
- 1 cup (185g) demerara sugar
- 150 grams softened butter
- 2/3 cup (90g) rolled oats
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 180C.
- Sift the flour and mix with the oats, add sugar, then bit by bit knead in the butter and golden syrup.
- Form small 3cm balls and flatten on a baking tray. Bake 10-15 minutes or until golden brown.
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