Honey Paprika Chicken

    12 minutes

    This is a very easy spicy chicken recipe for a mid week dinner. Serve with a salad and maybe some potatoes.

    5 people made this

    Serves: 2 

    • 2 teaspoons olive oil
    • 2 chicken breast fillets, sliced into strips
    • 2 pinches paprika
    • 2 teaspoons honey
    • salt and pepper, to taste
    • 2 teaspoons dried rosemary or fresh sprigs

    Preparation:2min  ›  Cook:10min  ›  Ready in:12min 

    1. In a large frying pan, heat oil over medium heat until hot. Place chicken strips in the pan. Drizzle one teaspoon of honey over the chicken. Sprinkle over one pinch paprika, a little bit of salt and pepper and a teaspoon of rosemary. Cook the chicken for 5 minutes, then flip over.
    2. Drizzle over remaining honey, and season the other side of the chicken with paprika, salt, pepper and rosemary. Serve when chicken is golden brown on both sides and the centre is cooked through.

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    Reviews in English (5)


    This was okay. I think next time I would get the sear, cover it with foil and put it in the oven. The flavors were good.  -  30 May 2013


    This was a very easy and simple meal to make, very enjoyable. I had it with salad but steamed tender stem broccoli and runner beans for my partner, we loved it and will definitely make it again!  -  15 Feb 2011  (Review from Allrecipes UK & Ireland)


    My sister and I had to make a quick dinner for the family. We had most of the ingredients, as would most households I would assume, so we just needed a quick pop out to the shops. You can cook it with any sides, we had a sweet potato salad. The entire family loved it and they want us to cook it again, and my sister and I gladly will.  -  29 Sep 2012  (Review from Allrecipes UK & Ireland)