This is a beautiful spicy stew of sweetcorn, butter beans and shredded chicken thigh meat. Definitely worth the cooking time!
Lovely Recipe. added more oregano towards the end of cooking and used chicken breasts instead of thighs. I didnt have cumin and corriander seeds in so I used tsp of Cumin powder and tsp corriander powder instead. - 10 Jun 2012 (Review from Allrecipes UK & Ireland)
Have done this recipe loads of times, a bit time consuming as the chicken takes a few hours to slow cook but it is well worth it as the end result is a lovely flavored chicken dish just perfect for winter. I have used butter beans or chickpeas and have omitted the sweetcorn on occasions and have added extra chili . The whole family love this dish and if there are any left over's ( not often) it reheats well. - 17 Jan 2015 (Review from Allrecipes UK & Ireland)