Spiced Olive Oil

    This is a technique to make good olive oil taste even more special. The vinegar helps to preserve the oil and it gets tastier with time.


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    Ingredients
    Serves: 20 

    • 250g green olives
    • 1/2 cup (125ml) olive oil
    • 1/2 cup (125ml) sunflower oil
    • 5 leaves fresh basil
    • 1 tablespoon oregano
    • 2 garlic cloves (crushed)
    • 1 teaspoon vinegar
    • 1/2 teaspoon chilli flakes

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Put olives in a jar and mix with olive oil and sunflower oil. Add all the other ingredients.
    2. Leave to set for at least 3 or 4 days sealed tightly in the jar before using with your favourite salad.
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