Peach Sorbet with Strawberries

    15 minutes

    A refreshing sorbet made from fresh peaches and ripe strawberries. Sweetened with brown sugar and orange juice. This a great way to use up any summer fruit.

    11 people made this

    Serves: 4 

    • 2 cups sliced fresh peaches
    • 1 cup fresh strawberries, hulled
    • 1 cup fresh orange juice
    • 1/4 cup (40g) brown sugar

    Preparation:15min  ›  Ready in:15min 

    1. Place the peaches, strawberries, orange juice and brown sugar in a food processor. Puree until smooth.
    2. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions until firm.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (10)


    Yum  -  10 Nov 2012


    I made this recipe without any variations. It is promising enough that I will try variations in the future but I will not be making it exactly the way the recipe reads again. The flavor was only just okay. Though of course this is highly dependent on the quality of fruit you use so maybe I'll try again later in the summer when I can get better peaches. Also, I think that orange juice may not be the optimal choice of liquid for this recipe... I found that it really overwhelmed the peach flavor. Also, plan to eat this straight from churning because if you try to "harden" it first (as most ice cream maker instructions will advise you to do) it develops a really icy texture. Right after churning it has the beautifully silky, smooth consistancy that I want from sorbet. My guess would be that there may be a little too much water (from the juice) in the recipe so the freezing temperature of the sorbet is too high. Less juice might result in a smoother consistancy after hardening.  -  05 Jul 2008  (Review from Allrecipes USA and Canada)


    This was wonderful. I blanched the peaches briefly in boiling water to make them easier to peel. I pureed the strawberries by themselves first, then pressed them through a sieve to remove the seeds (DH doesn't like the seeds). I used a bit more strawberries than the recipe called for, probably closer to 2 cups, but I lost some of them by sieving them. The sorbet came out great. I love sorbet and now I won't have to spend a fortune for it at the grocery store. Thanks Austin!  -  25 Sep 2007  (Review from Allrecipes USA and Canada)