Butter chicken is one of the most popular Indian restaurant curries that can be easily made at home from scratch with a range of spices and yoghurt.
Ok I decided I wanted to use fresh chilli instead of dried, I tasted the chilli and found it was really hot so I only put half of it in the dish, then when it was made I couldnt taste any heat at all! Next time I will try the dried. The other drama I found was that at the end of cooking, the sauce seemed too thin, so I thickend it with a little cornflour. This might of been because I forgot to deseed the tomatos as the recipe stated which probably produced more juice. I also thought while I was eating it that I would have liked more flavour and thought that I would add more spices, maybe half again what the recipe called for, but... when I ate the leftovers the next day the flavours were much fuller. Will definitely make this again and follow the recipe precisely! This was tasty tasty tasty! Thanks - 15 Mar 2010
Didn't have capsicum so left them out. Used a tinned of diced tomatoes well drained in place of fresh. Fab result - tasty, easy and liked by all. Will be a new fav in our house! - 03 May 2011
Had a great kick to it! Very tasty indeed - 18 Aug 2013