Vodka Matzo Balls
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Picture by:
JayMatt19
Made with eggs, matzo meal, a splash of vodka and soda water, these tasty matzo balls are simmered in chicken stock until fluffy and cooked through.
Ingredients
Serves: 4
- 4 large eggs
- 100g matzo meal
- 4 tablespoons vegetable oil
- 1 tablespoon chicken stock
- 1 tablespoon vodka
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon dried basil
- 100ml soda water
- 2 litres chicken stock
Directions
Preparation:20min ›
Cook:45min ›
Ready in:1hour5min
- Beat the eggs in a mixing bowl until thick and light in colour. Combine the eggs with the matzo meal, vegetable oil, 1 tablespoon chicken stock, vodka, salt, pepper, basil and soda water in a large bowl. Stir until well blended. Cover and refrigerate 1 to 2 hours.
- Pour the remaining chicken stock into a large saucepan and bring to the boil over medium high heat.
- Meanwhile, form walnut-sized balls using the chilled matzo mixture. Place the balls in the chicken stock, reduce heat to medium and simmer until matzo balls are cooked through, 45 to 60 minutes.
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vodka is not kosher for passover - 15 Apr 2011
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