Classic Welsh Rarebit
I made it!
2 people made this
This is how I make my cheese on toast, using beer and mustard! I can't get enough of this easy snack.
100g mature Chedder cheese, grated
3 tablespoons beer (or milk)
2 tablespoons butter
1 teaspoon mustard
pinch of salt and pepper
4 slices of thick white bread, lightly toasted
5 min › Cook:
5 min › Ready in:
Place cheese and beer in saucepan; stir until cheese melts.
Add butter, mustard and season with salt and pepper.
Place toast on a baking tray and spoon cheese mixture evenly over each slice.
Cook under the grill until golden brown. Serve straight away.
I liked this. I liked it, a lot. I made both this recipe and a traditional garlic bread to serve w/a pasta dinner and I just wanted to keep eating this! So good. I used Stone IPA as my beer. Awesome.
- 07 May 2013
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