Classic Welsh Rarebit

    10 minutes

    This is how I make my cheese on toast, using beer and mustard! I can't get enough of this easy snack.

    2 people made this

    Serves: 2 

    • 100g mature Chedder cheese, grated
    • 3 tablespoons beer (or milk)
    • 2 tablespoons butter
    • 1 teaspoon mustard
    • pinch of salt and pepper
    • 4 slices of thick white bread, lightly toasted

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Place cheese and beer in saucepan; stir until cheese melts.
    2. Add butter, mustard and season with salt and pepper.
    3. Place toast on a baking tray and spoon cheese mixture evenly over each slice.
    4. Cook under the grill until golden brown. Serve straight away.
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    Reviews in English (3)


    I liked this. I liked it, a lot. I made both this recipe and a traditional garlic bread to serve w/a pasta dinner and I just wanted to keep eating this! So good. I used Stone IPA as my beer. Awesome.  -  07 May 2013


    was very watery mixture, will not be making again!  -  26 May 2011  (Review from Allrecipes UK & Ireland)


    Really good!  -  23 Feb 2016  (Review from Allrecipes UK & Ireland)

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