Cinnamon Walnut Ice Cream

    (10)
    1 hour 20 minutes

    Make this delectable ice cream in your ice cream maker - it is sure to be a hit! You may need to halve the recipe depending on the size of your ice cream maker.


    11 people made this

    Ingredients
    Serves: 12 

    • 4 cups (1 litre) cream
    • 4 cups (1 litre) milk
    • 2 cups (440g) white sugar
    • 2 1/2 cups (310g)chopped walnuts
    • 1 tablespoon vanilla essence
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt

    Directions
    Preparation:35min  ›  Cook:45min  ›  Ready in:1hour20min 

    1. In a large bowl, stir together the cream, milk, sugar, walnuts, vanilla, cinnamon and salt. Cover and refrigerate for 30 minutes.
    2. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.

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    Reviews and Ratings
    Global Ratings:
    (10)

    Reviews in English (8)

    PansyApplewood
    0

    This is a wonderful ice cream with just the right amount of cinnamon. I used 1% milk so it wasn’t as creamy as it could have been, but that can be easily adjusted by increasing the heavy cream and reducing the milk. Next time I will mix the cinnamon and sugar together before adding it to the additional ingredients so that the cinnamon incorporates easily. Although good on its own, this would be perfect with apple pie or apple crumble.  -  03 May 2013

    by
    11

    I hope everyone not only enjoys the ice cream, but the fun involved in making it! If anyone would be willing to submit a picture of this recipe, I would greatly appreciate it! :-D  -  01 Jun 2007  (Review from Allrecipes USA and Canada)

    by
    10

    I got the summer craving for homemade ice cream last week so I pulled out my 6qt. and this recipe. I made it for dessert at my restaurant as a special and it was a hit. The cinnamon is subtle I might double it the next time, but a great creamy combination for a no-cook recipe. It's not an inexpensive batch though, as Black Walnuts cost more, but well worth it.  -  18 Jun 2007  (Review from Allrecipes USA and Canada)

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