This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. Garam and tandoori masala can be found in most supermarkets.
Altered ingredient amounts. 450 ml cream 1 1/2 tsp or less of salt Could have used 100 g more chicken Used a frypan to cook chicken (not oven) - 06 Feb 2010
this chicken was deifnitely a !! I just made it and i absolutely loved it. Lessened the salt definitely but used everything else to precise measurement, oh wait, and added a bit more cream which made mine creamier i guess. It was wonderful. My boyfriend literally begged me to make more again soon!! Thanks mn - 15 Feb 2012
Just made this the family loved it, didn't use all the cayenne as I was feeding a child as well and thought 1 teaspoon might be a little hot and I lessened the salt too. But it was a lovely recipe all the same. Thank you mn. - 24 Aug 2010