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Chilli Lime Mango
Recipe by:
Mandy Robinson
The bite of crushed chilli and lime perfectly offsets the sweetness of the mango in this amazing summery dessert.
Ready in 15 minutes
Saved as a favourite by 5 cook(s)
Ingredients
Serves: 4
- 3 mangos
- 1 lime
- 1 dessertspoon chilli flakes
- 2 tablespoons caster sugar
- 500ml vanilla ice cream
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Preparation method
Prep: 10 minutes | Cook: 5 minutes1.
Peel the skins and remove the stones from the mangos, then slice them and arrange on a plate.
2.
Zest the whole lime and set aside.
3.
Put the chilli flakes and a little of the sugar in a mortar or mixer and pound to break up the chilli.
4.
Add the rest of the sugar and the lime zest. Pound until the sugar becomes speckled green.
5.
Sprinkle the sugar over the mango slices and serve with ice cream.
Provided by: Allrecipes
Last updated:
13 Jul 2012
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