Caramelised Orange Brioche

    A small butane creme brulee torch is used here to caramelise the oranges in this fancy dessert (or breakfast!). Alternatively, you can place the brioche under the grill.


    Be the first to make this!

    Ingredients
    Serves: 4 

    • 4 slices of brioche (1cm thick), or other rich buttery bread
    • large knob of unsalted butter
    • 2 oranges (sliced 3mm thick)
    • 6 tablespoons orange juice
    • light brown sugar to taste
    • 2 tablespoons Angostura bitters

    Directions
    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Melt the butter in a large frying pan, add the brioche and cook for 4 minutes each side. Remove to plates and sprinkle with sugar.
    2. Add oranges to pan and cook 5 minutes each side, then arrange on the brioche.
    3. Add orange juice, sugar and Angostura bitters to pan and simmer until thickened slightly.
    4. With a small creme brulee torch, lightly caramelise the brioche and oranges. Pour the sauce over and enjoy!

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate