Have this homemade sausage with eggs and you are in breakfast heaven! See a gourmet butcher for your ground pork fat and sausage casings.
THank you so much for sharing this recipe! i have been looking for such a long time for it that i had given up. My husband is 1/2 filipino and was raised there so every so often he craves these delectable sausages. These are wonderful! Everyone loves them! - 03 Jan 2008 (Review from Allrecipes USA and Canada)
This recipe also works well for all types of venison and goat. - 18 Feb 2011 (Review from Allrecipes USA and Canada)
Awesome recipe, made as instructed first time second time I modified by adding brown sugar rather then white, 3 tbsp of soy sauce and 1 heaping tbsp of worcestershire sauce, let melt in refrigerator for 12 hrs then froze and used when needed. Just awesome skinless as ground meat for a Sunday breakfast or mid week street tacos. - 23 Sep 2018 (Review from Allrecipes USA and Canada)