Simple Barbecued Lamb Chops


230 people made this

This very tasty and easy marinade for lamb chops can also be used for steaks. BBQ or grill depending on the weather!


Serves: 6 

  • 1/4 cup white vinegar
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, crushed
  • 1 brown onion, thinly sliced
  • 2 tablespoons olive oil
  • 1kg lamb chops

Preparation:10min  ›  Cook:6min  ›  Ready in:16min 

  1. Mix together the vinegar, salt, pepper, garlic, onion and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated and marinate in refrigerator for 2 hours.
  2. Preheat a barbecue or the griller to medium high.
  3. Remove lamb from the marinade and leave any onions that stick to the meat. Discard any remaining marinade. Cook chops for about 3 minutes each side for medium or until cooked as desired.

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Reviews (3)


it was a little too vinegar-y for my taste but it was still yummy, i would add more oil and less vinegar next time but i will use it again. The meat turned out VERY tender and overall it was enjoyed by all, but all that ate it also thought a little more oil and less vinegar would be a good idea. - 02 Feb 2012


I've cooked this over and over again because its delicious and so easy and quick. I don't usually eat onion, but even the onions in this recipe is delicious. I also don't use this as a BBQ recipe but I put the lamb in the oven. The juice from the meat and the marinade is also an excellent salad dressing. Shared this recipe with many friends! - 14 Jan 2013


Simple & convenient. I marinaded overnight, and the meat was so moist and full of flavour. I will use this again. I used 800 gms of meat for 4 adults, so I'll increase the quantity next time. - 26 Oct 2014

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