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Simple Barbecued Lamb Chops
Recipe by:
Noor
This very tasty and easy marinade for lamb chops can also be used for steaks. BBQ or grill depending on the weather!
Ready in 16 minutes
Saved as a favourite by 36 cook(s)
Ingredients
Serves: 6
- 1/4 cup white vinegar
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, crushed
- 1 brown onion, thinly sliced
- 2 tablespoons olive oil
- 1kg lamb chops
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Preparation method
Prep: 10 minutes | Cook: 6 minutes1.
Mix together the vinegar, salt, pepper, garlic, onion and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated and marinate in refrigerator for 2 hours.
2.
Preheat a barbecue or the griller to medium high.
3.
Remove lamb from the marinade and leave any onions that stick to the meat. Discard any remaining marinade. Cook chops for about 3 minutes each side for medium or until cooked as desired.
Provided by: Allrecipes
Last updated:
14 Jan 2013
Reviews
Easy
I've cooked this over and over again because its delicious and so easy and quick. I don't usually eat onion, but even the onions in this recipe is delicious. I also don't use this as a BBQ recipe but I put the lamb in the oven. The juice from the meat and the marinade is also an excellent salad dressing. Shared this recipe with many friends!
Posted:
14 Jan 2013
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2 users found this review helpful
Easy
it was a little too vinegar-y for my taste but it was still yummy, i would add more oil and less vinegar next time but i will use it again. The meat turned out VERY tender and overall it was enjoyed by all, but all that ate it also thought a little more oil and less vinegar would be a good idea.
Posted:
02 Feb 2012
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8 users found this review helpful
