Log in Sign up

Simple Barbecued Lamb Chops

  • 3reviews
  • 48saves
  • 16min

  • 219 people made this

This very tasty and easy marinade for lamb chops can also be used for steaks. BBQ or grill depending on the weather!


Serves: 6 

  • 1/4 cup white vinegar
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, crushed
  • 1 brown onion, thinly sliced
  • 2 tablespoons olive oil
  • 1kg lamb chops

Preparation:10min  ›  Cook:6min  ›  Ready in:16min 

  1. Mix together the vinegar, salt, pepper, garlic, onion and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated and marinate in refrigerator for 2 hours.
  2. Preheat a barbecue or the griller to medium high.
  3. Remove lamb from the marinade and leave any onions that stick to the meat. Discard any remaining marinade. Cook chops for about 3 minutes each side for medium or until cooked as desired.

Similar Recipes

Reviews (3)


it was a little too vinegar-y for my taste but it was still yummy, i would add more oil and less vinegar next time but i will use it again. The meat turned out VERY tender and overall it was enjoyed by all, but all that ate it also thought a little more oil and less vinegar would be a good idea. - 02 Feb 2012


I've cooked this over and over again because its delicious and so easy and quick. I don't usually eat onion, but even the onions in this recipe is delicious. I also don't use this as a BBQ recipe but I put the lamb in the oven. The juice from the meat and the marinade is also an excellent salad dressing. Shared this recipe with many friends! - 14 Jan 2013


Simple & convenient. I marinaded overnight, and the meat was so moist and full of flavour. I will use this again. I used 800 gms of meat for 4 adults, so I'll increase the quantity next time. - 26 Oct 2014

Write a review

Click on stars to rate

More Collections