I've cooked this over and over again because its delicious and so easy and quick. I don't usually eat onion, but even the onions in this recipe is delicious. I also don't use this as a BBQ recipe but I put the lamb in the oven. The juice from the meat and the marinade is also an excellent salad dressing. Shared this recipe with many friends!
it was a little too vinegar-y for my taste but it was still yummy, i would add more oil and less vinegar next time but i will use it again. The meat turned out VERY tender and overall it was enjoyed by all, but all that ate it also thought a little more oil and less vinegar would be a good idea.