Cod and Vegetable Crumble Bake

Cod and Vegetable Crumble Bake


6 people made this

Lovely creamy baked cod crumble with a crusty topping. It's a meal in itself but great with a bright crispy salad.

jojo pink

Serves: 2 

  • 2 cod fillets
  • 2 tablespoons spreadable cream cheese – plain or flavoured
  • 1 tablespoon pine nuts (optional)
  • 2 garlic cloves, chopped and divided
  • 4 mushrooms, sliced
  • 1/2 onion chopped
  • 200g baby spinach leaves
  • 100g grated Cheddar cheese
  • 4 tablespoons dried breadcrumbs
  • 1 tablespoon dried Italian herbs
  • 2 tablespoons grated Parmesan cheese
  • 1 lemon, sliced

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat the oven to 180 degrees C.
  2. Lay out cod fillets. Spread thin layer of cream cheese onto each one. Top with a layer of pine nuts and half the chopped garlic, a layer of mushrooms, a layer of chopped onions, a layer of baby spinach and finally a layer of Cheddar cheese-use half the cheese.
  3. Bake in the preheated oven for 15 minutes.
  4. Add another layer of the rest of the cheese and bake for further 5 minutes. Mix together the remaining chopped garlic, the breadcrumbs, dried herbs, and Parmesan cheese. Continue to bake until the top is browned, about 1 more minute. Serve with sliced lemon.

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Reviews (2)


Loved it! - 05 May 2010


This was so easy and such a tasty way to get the kids to eat fish and spinach. One of mine doesnt like cad so next time i am going to try it with a difrent fish. - 14 Nov 2009

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