Slow Cooker Chicken and Mushroom Casserole

    Slow Cooker Chicken and Mushroom Casserole


    9 people made this

    Slow cooker food seems to have an amazing depth of flavour and this chicken and mushroom casserole is no exception.

    Serves: 4 

    • 4 chicken breasts left whole
    • 4 cloves garlic, peeled but left whole
    • 1 (400g) tin cream of mushroom soup
    • 1 cup (250ml) white wine
    • 250g button mushrooms, halved
    • 100g spinach, washed and roughly diced

    Preparation:10min  ›  Cook:10hours  ›  Ready in:10hours10min 

    1. Place all ingredients into a slow cooker then place lid on top and cook for 10 hours.

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