Slow Cooker Chicken and Mushroom Casserole

Slow Cooker Chicken and Mushroom Casserole


8 people made this

Slow cooker food seems to have an amazing depth of flavour and this chicken and mushroom casserole is no exception.


Serves: 4 

  • 4 chicken breasts left whole
  • 4 cloves garlic, peeled but left whole
  • 1 (400g) tin cream of mushroom soup
  • 1 cup (250ml) white wine
  • 250g button mushrooms, halved
  • 100g spinach, washed and roughly diced

Preparation:10min  ›  Cook:10hours  ›  Ready in:10hours10min 

  1. Place all ingredients into a slow cooker then place lid on top and cook for 10 hours.

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