Roast Cherry Tomato Soup

    16 hours 10 minutes

    This is a beautiful creamy cherry tomato soup that is easy to make. The tomatoes along with some celery and garlic is roasted, pureed then mixed with sour cream.

    7 people made this

    Serves: 2 

    • 4 cups cherry tomatoes
    • 2 celery sticks, left whole
    • 4 cloves garlic, whole and unpeeled
    • 150g sour cream
    • 1 tablespoon extra virgin olive oil

    Preparation:15hours  ›  Cook:1hour10min  ›  Ready in:16hours10min 

    1. Place tomatoes, celery and garlic in a roasting tin then drizzle with olive oil.
    2. Cook in a preheated oven on 200 degrees C for 1 hour.
    3. When roasted remove from oven and leave to cool.
    4. Blend in a blender until smooth.
    5. Pour into a saucepan and add the sour cream.
    6. Heat until bubbling then serve.

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