Deep Fried Whiskey Biscuits

Deep Fried Whiskey Biscuits


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These are a basic Polish deep fried biscuit recipe, with the addition of a little whiskey to make it interesting!


Serves: 40 

  • 60g unsalted butter, at room temperature
  • 1/2 cup (60g) white sugar
  • 3 eggs
  • 3 egg yolks
  • 1/2 teaspoon salt
  • 1 (40ml) jigger whiskey
  • 1 teaspoon vanilla extract
  • 2 3/4 cups (340g) plain flour
  • oil for deep frying
  • icing sugar for dusting

Preparation:20min  ›  Cook:20min  ›  Extra time:1hour chilling  ›  Ready in:1hour40min 

  1. Cream the butter and sugar together until fluffy. Add eggs and egg yolks one by one while continuing to beat, then add salt, whiskey and vanilla. Stir in flour until a smooth dough is formed. Cover and refrigerate for 1 hour.
  2. Roll out dough on a well floured surface until very thin, about 3mm thick. Cut dough into rectangles measuring 2x10 cm. Grasping each end of a dough strip, give it two twists to form a bowtie shape. Repeat with remaining dough.
  3. Heat oil in a deep fryer to 190 degrees C.
  4. Fry the biscuits in batches until golden brown on both sides, turning them over halfway through so they cook evenly. Drain on a paper towel-lined plate then dust with icing sugar.

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