Panettone is an Italian Christmas bread similar to brioche but studded with raisins and candied orange and lemon peel. Serve as a dessert or a sweet and decadent breakfast.
This recipe is so wonderful. Panettone certainly is the perfect bread for bread pudding. I also use it Christmas morning to make french toast with our leftover egg nog. - 30 Dec 2007 (Review from Allrecipes USA and Canada)
If I could give this recipe more stars, I would! I baked this for guests, followed the directions exactly, and ended up with the most heavenly bread pudding ever. Definatly make this one. - 25 Jan 2009 (Review from Allrecipes USA and Canada)
The best bread pudding ever! I omitted the butter and sugar on the top but none the less, perfect. If you haven't tried panettone your missing the best sweet yeast bread ever. - 09 Dec 2007 (Review from Allrecipes USA and Canada)