This is a very relaxing and easy Gin martini to make. I like to keep the Gin in the freezer to keep it super cold, this also helps to stop the ice melting and diluting the drink.
too much vermuth. looking at my spelling I'd say I've probably tried making this too often - 18 Dec 2009 (Review from Allrecipes USA and Canada)
I took time reviewing this recipe. I am a Martini Lover and had alot of different types over the years. At first I wanted to rate this with 1-2 stars... But the more I sat and thought about this there is really only 1 thing I would change, So with the change it is 5 star worthy.. All I did was use a dash of vermouth to a dash to coat the glass. That was it now go enjoy! - 01 Jan 2012 (Review from Allrecipes USA and Canada)