Jazz up scrambled eggs with spices and coriander! Served on toast these eggs make a great breakfast treat.
Very nice. I love curry and we both like eggs - so this was a great new recipe. I used sweet onions and eliminated the coriander. My curry is a homemade dry blend so I only put 1 tablespoon and that was just right. Didn't use the cilantro either. - 10 Feb 2011 (Review from Allrecipes USA and Canada)
This just wasn't for me. I'm not a fan of eggs or curry paste, but luckily my boyfriend is! He enjoyed them, I didn't as much, hence the mixed review. Followed recipe perfectly, only used normal flour instead of ghee. - 23 Aug 2007 (Review from Allrecipes USA and Canada)
I used 1/2 t of the curry and it was simply great. - 29 Nov 2008 (Review from Allrecipes USA and Canada)