Spicy Scrambled Eggs
Jazz up scrambled eggs with spices and coriander! Served on toast these eggs make a great breakfast treat.
Ingredients
Serves: 3
- 2 tablespoons ghee (clarified butter)
- 2 small red onions, thinly sliced
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 pinch ground cayenne pepper
- 1 tablespoon curry paste
- 2 tablespoons butter
- 6 eggs, lightly beaten
- 3 tablespoons fresh cilantro, chopped
Directions
Preparation:5min ›
Cook:20min ›
Ready in:25min
- Heat ghee in a frypan over medium heat. Fry the onions, coriander, cumin and cayenne pepper until the onions are soft. Stir in the curry paste and set aside.
- In a separate frypan melt the butter over medium-low heat. Pour in the eggs; cook and stir until eggs are set. Mix in the onion mixture and serve garnished with fresh cilantro.
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Reviews and Ratings
Global Ratings:
(7)
Reviews in English (7)
Very nice. I love curry and we both like eggs - so this was a great new recipe. I used sweet onions and eliminated the coriander. My curry is a homemade dry blend so I only put 1 tablespoon and that was just right. Didn't use the cilantro either. - 10 Feb 2011 (Review from Allrecipes USA and Canada)
This just wasn't for me. I'm not a fan of eggs or curry paste, but luckily my boyfriend is! He enjoyed them, I didn't as much, hence the mixed review. Followed recipe perfectly, only used normal flour instead of ghee. - 23 Aug 2007 (Review from Allrecipes USA and Canada)
I used 1/2 t of the curry and it was simply great. - 29 Nov 2008 (Review from Allrecipes USA and Canada)