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This is a fairly traditional bolognaise except I use Quorn instead of mince. I have served it to a few people now and they didn’t even guess it was vegetarian.
1 tablespoon olive oil
1 medium sized red onion, diced
2 teaspoons dried or diced fresh oregano
1 (400g) tin diced tomatoes
350g Quorn mince
300ml strong vegetable stock
1 dash Worchester sauce
salt and pepper, to taste
- Heat the olive oil in a large saucepan on a medium heat.
- Add the onions and oregano then cook until the onions are soft.
- Add the tin of diced tomatoes then stir through and cook for a couple of minutes.
- Add Quorn, stock and worchester sauce then cook until thickened to preference. Season to taste and serve.
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