Vegetarian Bolognaise
30 minutes
This is a fairly traditional bolognaise except I use Quorn instead of mince. I have served it to a few people now and they didn’t even guess it was vegetarian.
Melanie Booth
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Ingredients
Serves: 4
- 1 tablespoon olive oil
- 1 medium sized red onion, diced
- 2 teaspoons dried or diced fresh oregano
- 1 (400g) tin diced tomatoes
- 350g Quorn mince
- 300ml strong vegetable stock
- 1 dash Worchester sauce
- salt and pepper, to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Heat the olive oil in a large saucepan on a medium heat.
- Add the onions and oregano then cook until the onions are soft.
- Add the tin of diced tomatoes then stir through and cook for a couple of minutes.
- Add Quorn, stock and worchester sauce then cook until thickened to preference. Season to taste and serve.
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