Vegetarian Bolognaise

Vegetarian Bolognaise


Be the first to make this!

This is a fairly traditional bolognaise except I use Quorn instead of mince. I have served it to a few people now and they didn’t even guess it was vegetarian.

Melanie Booth

Serves: 4 

  • 1 tablespoon olive oil
  • 1 medium sized red onion, diced
  • 2 teaspoons dried or diced fresh oregano
  • 1 (400g) tin diced tomatoes
  • 350g Quorn mince
  • 300ml strong vegetable stock
  • 1 dash Worchester sauce
  • salt and pepper, to taste

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat the olive oil in a large saucepan on a medium heat.
  2. Add the onions and oregano then cook until the onions are soft.
  3. Add the tin of diced tomatoes then stir through and cook for a couple of minutes.
  4. Add Quorn, stock and worchester sauce then cook until thickened to preference. Season to taste and serve.

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