Kosher Matzo Meal Stuffing

    1 hour

    For when you need a good kosher stuffing for any dish. This one has heaps of veggies and flavour and I always cook it separately to everything else in the meal.

    8 people made this

    Serves: 10 

    • 250g white mushrooms, halved and thinly sliced
    • 3 tablespoons unsalted butter
    • 2 large onions, diced small
    • 1 1/2 cups (185g) matzo meal
    • 3 carrots, grated
    • 2 celery sticks, grated
    • 1 tablespoon sea salt
    • 1/2 teaspoon freshly ground pepper
    • 3 large eggs, beaten

    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Preheat the oven to 180 degrees C. Grease a small to medium baking dish.
    2. In a large nonstick frypan, cook the mushrooms over medium-high heat, stirring often, for 5 minutes, or until dry; transfer the mushrooms to a plate.
    3. Melt the butter in the frypan, add the onions and cook over high heat for 12 minutes, or until nicely browned, stirring frequently during the last few minutes.
    4. Put the matzo meal in a large bowl and add the onions, mushrooms, carrots and celery. Toss well with the salt and pepper. Stir in the eggs and 3/4 cup of water. Spread the mixture in the prepared baking dish, cover tightly with aluminum foil and bake for 20 minutes. Remove the foil and bake about 20 minutes longer, until the top begins to crisp.

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