Walnut Halwa

    Walnut Halwa

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    This is a traditional Turkish dessert called halwa. It's both easy to make and very yummy! You can try other kinds of nuts too.

    Serves: 8 

    • 1 1/2 cups (375ml) water
    • 1 1/2 cups (375ml) molasses
    • 125g unsalted butter
    • 2 cups (250g) plain flour
    • 1/4 cup chopped walnuts

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Bring water and molasses to a boil in a saucepan. Meanwhile, melt the butter in a separate saucepan over low heat. Stir in the flour and cook, stirring occasionally, for a few minutes until the dough begins to pull away from the sides of the pan.
    2. Pour the molasses mixture into the flour, stirring to form a ball. Fold in chopped walnuts. Drop onto waxed paper by the spoonful, and allow to cool completely before serving. Store in an airtight container.

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