Caramel Coffee Cheesecake

    2 hours

    Coffee and caramel are two of my favourite flavours - so I decided to create a caramel macchiato cheesecake!

    404 people made this

    Serves: 12 

    • 185g plain sweet biscuits, finely crushed
    • 125g unsalted butter, melted
    • 1 1/4 cups caster sugar
    • 600g cream cheese
    • 3 eggs
    • 200ml sour cream
    • 1/3 cup brewed espresso or strong coffee
    • 2 teaspoons vanilla extract
    • 1 cup bottled caramel sauce

    Preparation:35min  ›  Cook:1hour25min  ›  Ready in:2hours 

    1. Preheat the oven to 180 degrees C. Grease a 23cm springform cake pan.
    2. Mix together the biscuit crumbs, melted butter and 1/4 cup of the caster sugar until well combined. Press biscuit mixture into the base of the prepared pan. Bake for 8 minutes; cool.
    3. Reduce the oven temperature to 160 degrees C.
    4. Beat the cream cheese in a large bowl with an electric mixer until fluffy. Gradually add the remaining sugar, beating well until combined. Add eggs one at a time, beating well after each addition. Stir in the sour cream, espresso and vanilla extract.
    5. Pour mixture into the pan and bake for 1 hour or until just set. Turn the oven off and cool cheesecake in the oven with door ajar. Cover and chill for 8 hours.
    6. To serve, cut the cheesecake into wedges and pour over some caramel sauce. Whipped cream can also be added.

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    Reviews in English (380)


    Used different ingredients. this is my first review, and my first attempt at making a cheesecake. i used extra light cream cheese,and light digestive biscuits. i also grated a little chocolate on top of the cheesecake. i have to thank my aunt paula, as she gave me advice about using a water bath. i love coffee, and we all adore cheesecake, and we love this one! thanks for a lovely recipe.  -  21 Jul 2008


    Something else. This was absolutely delicious! I wouldn't change a thing, but I did only have a 20cm springform tin and the cake still turned out perfectly. I will definitely make this one again!  -  21 Jul 2008


    Yes please. I'm a HUGE fan of caramel, coffee AND cheesecake. So its all my favs in the one. ^_^ I gotta make this. When I do I don't want to share it with ANYONE. ITS MINE!! hahahahaha.  -  07 May 2015