I have called this a stew but it could easily be a soup too depending on how big you cut up the lamb, dried apricots and vegetables as well as how many liquids you add.
Made this using 2cm cubes of lamb and added a yellow capsicum. It was supposed to be for 2 meals, but only lasted as one meal. Definitely due a repeat serve. - 06 Aug 2015
I followed this recipe quite closely, and it was a gently-spiced, rustic, lemony soup. I used sweet paprika, and I think I'll try hot paprika next time. - 29 Oct 2008 (Review from Allrecipes USA and Canada)
Interesting combination of flavours and the dried apricots add a different texture. I used a can of tomatoes since the 'fresh' ones available right now have no flavour. - 14 Mar 2010 (Review from Allrecipes USA and Canada)