Venison Burgers
If you can get your hands on ground venison it makes a delicious change from beef in hamburgers. Serve with your favourite toppings.
Ingredients
Serves: 6
- 6 slices bacon, minced
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 2 eschalots, minced
- 1 kg ground venison
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
- 1 egg, beaten to mix
- 6 hamburger buns
Directions
Preparation:25min ›
Cook:15min ›
Ready in:40min
- Cook bacon in a frypan over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in frypan then add garlic and eschalots. Cook and stir until softened, about 3 minutes, then add to bacon.
- Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper and egg until evenly combined. Refrigerate for 20 minutes.
- Preheat barbecue for medium-high heat.
- Shape the mixture into 6 patties and barbecue to desired doneness. Serve on toasted hamburger buns with your favorite toppings.
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Reviews and Ratings
Global Ratings:
(217)
Reviews in English (172)
We are always looking for ways to use our deer meat. We never grill burgers as they are always a little dry. Well, this recipe was awesome! My husband and kids loved these burgers! So moist and delicious. We will definitely have these again and again!! - 17 May 2009 (Review from Allrecipes USA and Canada)
This is the first year we have had venison, and I must admit I was nervous about preparing it! This recipe was good! A bit dry but that might be because I like my burgers rare, and we decided to be safe and cook it well. I took the extra and formed meatballs which i baked for 30 mins on 350. They came out better than the burgers! - 08 Nov 2007 (Review from Allrecipes USA and Canada)
Amazing. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. My whole family loved them, even my picky kids. I would give them 10 stars if I could. - 12 Aug 2007 (Review from Allrecipes USA and Canada)