If you can get your hands on ground venison it makes a delicious change from beef in hamburgers. Serve with your favourite toppings.
We are always looking for ways to use our deer meat. We never grill burgers as they are always a little dry. Well, this recipe was awesome! My husband and kids loved these burgers! So moist and delicious. We will definitely have these again and again!! - 17 May 2009 (Review from Allrecipes USA and Canada)
This is the first year we have had venison, and I must admit I was nervous about preparing it! This recipe was good! A bit dry but that might be because I like my burgers rare, and we decided to be safe and cook it well. I took the extra and formed meatballs which i baked for 30 mins on 350. They came out better than the burgers! - 08 Nov 2007 (Review from Allrecipes USA and Canada)
Amazing. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. My whole family loved them, even my picky kids. I would give them 10 stars if I could. - 12 Aug 2007 (Review from Allrecipes USA and Canada)