Venison Burgers

    Venison Burgers


    171 people made this

    If you can get your hands on ground venison it makes a delicious change from beef in hamburgers. Serve with your favourite toppings.

    Serves: 6 

    • 6 slices bacon, minced
    • 2 tablespoons olive oil
    • 1 teaspoon minced garlic
    • 2 eschalots, minced
    • 1 kg ground venison
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon chopped fresh parsley
    • salt and pepper to taste
    • 1 egg, beaten to mix
    • 6 hamburger buns

    Preparation:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Cook bacon in a frypan over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in frypan then add garlic and eschalots. Cook and stir until softened, about 3 minutes, then add to bacon.
    2. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper and egg until evenly combined. Refrigerate for 20 minutes.
    3. Preheat barbecue for medium-high heat.
    4. Shape the mixture into 6 patties and barbecue to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

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