Venison Burgers

Venison Burgers


171 people made this

If you can get your hands on ground venison it makes a delicious change from beef in hamburgers. Serve with your favourite toppings.

Lupin Pooter

Serves: 6 

  • 6 slices bacon, minced
  • 2 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 2 eschalots, minced
  • 1 kg ground venison
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • salt and pepper to taste
  • 1 egg, beaten to mix
  • 6 hamburger buns

Preparation:25min  ›  Cook:15min  ›  Ready in:40min 

  1. Cook bacon in a frypan over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in frypan then add garlic and eschalots. Cook and stir until softened, about 3 minutes, then add to bacon.
  2. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper and egg until evenly combined. Refrigerate for 20 minutes.
  3. Preheat barbecue for medium-high heat.
  4. Shape the mixture into 6 patties and barbecue to desired doneness. Serve on toasted hamburger buns with your favorite toppings.

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