Peach and Lavender Sorbet

    Peach and Lavender Sorbet


    3 people made this

    This is a rather sophisticated dessert that is ideal for your next special dinner. It features lavender and peaches in a homemade sorbet.

    Serves: 24 

    • 1kg sliced frozen peaches, thawed
    • 1 1/2 cups (375g) white sugar
    • 1/2 cup dried lavender flowers
    • 3 tablespoons lemon juice
    • 3 cups (750ml) water

    Preparation:10min  ›  Cook:30min  ›  Extra time:4hours chilling  ›  Ready in:4hours40min 

    1. Puree peaches with sugar until smooth.
    2. Stir in lavender blossoms and let stand at room temperature for 2 hours.
    3. Stir in lemon juice and water then place into refrigerator and refrigerate until cold; about 2 hours.
    4. Freeze in an ice cream maker according to manufacturer's instructions.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate