Peach and Lavender Sorbet
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3 people made this
This is a rather sophisticated dessert that is ideal for your next special dinner. It features lavender and peaches in a homemade sorbet.
1kg sliced frozen peaches, thawed
1 1/2 cups (375g) white sugar
1/2 cup dried lavender flowers
3 tablespoons lemon juice
3 cups (750ml) water
Extra time:4hours chilling ›
- Puree peaches with sugar until smooth.
- Stir in lavender blossoms and let stand at room temperature for 2 hours.
- Stir in lemon juice and water then place into refrigerator and refrigerate until cold; about 2 hours.
- Freeze in an ice cream maker according to manufacturer's instructions.
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