Peach and Lavender Sorbet

Peach and Lavender Sorbet


3 people made this

This is a rather sophisticated dessert that is ideal for your next special dinner. It features lavender and peaches in a homemade sorbet.

The Magpie

Serves: 24 

  • 1kg sliced frozen peaches, thawed
  • 1 1/2 cups (375g) white sugar
  • 1/2 cup dried lavender flowers
  • 3 tablespoons lemon juice
  • 3 cups (750ml) water

Preparation:10min  ›  Cook:30min  ›  Extra time:4hours chilling  ›  Ready in:4hours40min 

  1. Puree peaches with sugar until smooth.
  2. Stir in lavender blossoms and let stand at room temperature for 2 hours.
  3. Stir in lemon juice and water then place into refrigerator and refrigerate until cold; about 2 hours.
  4. Freeze in an ice cream maker according to manufacturer's instructions.

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