Soft and Chewy Chocolate Biscuits
These are a really easy to make recipe that create a super soft and chewy biscuit with is a nice change from the shop bought crunchy style.
Ingredients
Serves: 40
- 285g butter
- 1 cup (220g) white sugar
- 1 cup (155g) soft dark brown sugar
- 2 eggs
- 2 teaspoons vanilla essence
- 3 cups (400g) plain flour
- 60g cocoa powder
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
Directions
Preparation:15min ›
Cook:8min ›
Ready in:23min
- Preheat oven to 180 degrees C.
- Cream together butter and sugars until light and fluffy.
- Beat in the eggs and vanilla.
- Sift together the flour, cocoa, bicarb and salt then stir into the mixture.
- Drop dough by teaspoons full onto ungreased baking trays.
- Cook for 8-9 minutes.
- Leave the biscuits on the baking tray for a few minutes after removing from the oven as they will be soft.
- Remove from the tray onto a wire rack to cool completely.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(11)
Reviews in English (11)
Very tasty, thank you Katie. My boys wolfed these down! - 13 Jul 2011
These are moist, chewy cookies with a good chocolatey flavor. I didn't change a thing except to soften the butter before creaming it. Delicious! - 07 May 2013
These were awesome, very rich and decadent! Kids loved them soooo much. Thanks! - 05 Mar 2018