These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
The flavour was great! But I cooked it in they fry pan as duck makes a mess in the oven! - 13 Aug 2012
Delicious recipe. Easy to prepare. Taste was sensational. Throughly recommend. - 17 Dec 2012
Overly sweet combination of flavours in the sauce. I use half the quantity of the chicken stock, honey & soy sauce and delete all the tomato sauce. Only cook the duck for 10 minutes in the oven, and then let it rest for five minutes while making sauce. Result is tender and full of the flavour of duck with a hint of the sweetness of the sauce. - 18 Dec 2015