These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.
The flavour was great! But I cooked it in they fry pan as duck makes a mess in the oven! - 13 Aug 2012
Delicious recipe. Easy to prepare. Taste was sensational. Throughly recommend. - 17 Dec 2012
The sauce was very runny and didn't thicken up. Would recommend using some flour when first making sauce. 15 min is too long in oven - 15 Jun 2017