This is a great dish that I like to use as an entree but is equally good as a main. Beef mince is stir fried with spice then wrapped in a lettuce leaf to serve. Works well with other minces such as pork and chicken.
Not bad. I thought the over all flavor was lacking something but I'm not quite sure what (sesame oil maybe?). I wasn't overly keen on the pine nuts and celery. This was ok for a change but isn't something I'd make again. Thanks anyway! - 23 Mar 2010 (Review from Allrecipes USA and Canada)
Made as written except I left out the pine nuts due to personal preference and added chopped water chestnuts instead. I too felt the recipe as written lacked something so after tasting it I added some sesame oil and Sriracha which bumped the flavor up a notch. Good base recipe just needs some amping up, - 21 Jan 2017 (Review from Allrecipes USA and Canada)