This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad.
*Adobo and sazon seasoning can be replaced with peri peri seasoning or a tortilla seasoning mix adding some crushed dried red chillies to spice up the flavour.
This was a popular dish with the whole family. I tried it first with Taco seasoning and it was really tasty. Husband and kids all gave it the thumbs up. Then I found recipes for Sazon and Adobo seasonings (beware, there are differing recipes for both, I decided the most complex had to be the most authentic) and made those to use. It was slightly different but a very tasty meal which ever way you make it! It will be a regular dish for the family. - 21 Oct 2010
Made exactly as described, never again. Not sure how pureed capsicum (pepper) and onion and coriander is supposed to reduce in a nice non-bitter way in a slow cooker but this was foul. The drumsticks and potatoes were cooked but that sauce...nope - 18 Jul 2017
I would have prefered if i had left out the red wine and added chicken stock instead. Red wine tastes awful in this dish. - 07 Nov 2010