The great thing about this curry sauce is you can use it with a variety of vegetables or chickpeas. It also freezes well.
I have this recipe in my slow cooker at the moment with some chicken pieces, and i tell you its worth making just for the smell alone! Its easy, smells divine and is a family favourite in my house. - 28 Jul 2011
AWESOME! I put all the ingredients in my slow cooker, used veggie broth instead of water, added a few tablespoons of butter, and simmered all day. Didn't puree anything; the onions broke down on their own over time. A couple hours before dinner I quickly sauteed some cubed potatoes for a few minutes and then added them and a can of garbanzo beans. Let it simmer for a couple hours more and we had the perfect curry! It was SO GOOD-smelled amazing in the house while cooking and the taste was perfect. It was quite spicy but we like it that way. Served with basmati rice and naan. This will be a favorite and so easy and adaptable too! Thanks for the great recipe! - 14 Nov 2007 (Review from Allrecipes USA and Canada)
Delicious and flavorful. I took a short-cut for the sake of time by chopping the onion in the food processor and then cooking, rather than cook then puree. I served with chicken over rice...yum~ - 03 Mar 2008 (Review from Allrecipes USA and Canada)