Universal Curry Sauce
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Picture by:
mommymeggy
Universal Curry Sauce
The great thing about this curry sauce is you can use it with a variety of vegetables or chickpeas. It also freezes well.
Ingredients
Serves: 12
- 750g brown onions, chopped
- 4 cloves garlic, crushed
- 3 tablespoons grated fresh ginger
- 1 (400g) tin diced tomatoes
- 1 tablespoon turmeric powder
- 2 tablespoons ground cumin
- 1 tablespoon garam masala
- 1 tablespoon curry paste
- 1 teaspoon chilli flakes
Directions
Preparation:15min ›
Cook:1hour40min ›
Ready in:1hour55min
- Place onions and garlic into a large saucepan and add water to cover. Bring to the boil and then reduce heat to medium-low. Cover and simmer for 45 minutes. Add the ginger and continue simmering for 5 minutes.
- Puree the onion mixture in a food processor or blender, in batches, until smooth. Place a large saucepan over medium-high heat and pour in the diced tomatoes and spices. Bring to the boil, then pour in the onion puree. Reduce heat and simmer for 45 minutes.
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Reviews (1)
6
I have this recipe in my slow cooker at the moment with some chicken pieces, and i tell you its worth making just for the smell alone! Its easy, smells divine and is a family favourite in my house. - 28 Jul 2011
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