Bacon Mashed Potatoes
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13 people made this
This is a Scottish clapshot (mashed potatoes and turnips) with bacon for an extra kick! Perfect with roast meats.
600g potatoes, peeled and quartered
300g turnips, peeled and cut into chunks
3 tablespoons butter
4 tablespoons milk
8 rashers bacon, cooked and crumbled
1 pinch ground nutmeg
salt and ground black pepper to taste
- Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil. Cook until tender, about 20 minutes.
- Drain the potatoes and turnips, return them to the saucepan and mash until creamy. Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt and pepper.
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