Rhubarb and Apple Crumble

Rhubarb and Apple Crumble


28 people made this

Rhubarb and apple is a great combination that is perfectly balanced in this easy to make crumble recipe. I like to serve it with a good ice cream or thick cream.


Serves: 6 

  • 1 large eating apple, peeled, cored and sliced
  • 4 stalks rhubarb, thickly sliced
  • 2-3 tablespoons caster sugar
  • Crumble Topping
  • 100g flour
  • 125g caster sugar
  • 60g rolled oats
  • 60g butter
  • 30g chopped nuts

Preparation:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Preheat oven to 200 degrees C.
  2. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar.
  3. In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix.
  4. Bake in preheated oven for 45 minutes or until top is golden and fruit mix is bubbly.
  5. Serve with whipped cream or vanilla ice-cream.

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Reviews (7)


Very nice crumble topping with the walnuts. I added cloves to the fruit when cooking and I used brown sugar. I think ginger would be great in this too - 22 Oct 2009


beeyootifull!! I doubled the quantity of fruit ( 8 stalks and 2 apples) and added half a cup of water to the fruit too. Kept quantity of crumble the same and used walnuts. 45 mins in a gas oven at a shade under 200 and it came out perfect. - 10 May 2012


Easy and quick to make. Very yummy! I've cut down the sugar however as i dont like my crumble sweet. I dont put the 2-3 tablespoons of caster sugar on and i only use 90g sugar not the 125g. - 05 Jan 2012

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