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Apple and Rhubarb Crumble
Recipe by:
IRONCHEFALLY
Rhubarb and apple is a great combination that is perfectly balanced in this easy to make crumble recipe. I like to serve it with a good ice cream or thick cream.
Ready in 55 minutes
Saved as a favourite by 85 cook(s)
Ingredients
Serves: 6
- 1 large eating apple, peeled, cored and sliced
- 4 stalks rhubarb, thickly sliced
- 2-3 tablespoons caster sugar
- Crumble Topping
- 100g flour
- 125g caster sugar
- 60g rolled oats
- 60g butter
- 30g chopped nuts
Similar Recipes
Preparation method
Prep: 10 minutes | Cook: 45 minutes1.
Preheat oven to 200 degrees C.
2.
Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar.
3.
In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix.
4.
Bake in preheated oven for 45 minutess or until top is golden and fruit mix is bubbly.
5.
Serve with whipped cream or vanilla ice-cream.
Provided by: Allrecipes
Last updated:
30 Jan 2013
Reviews
Easy
beeyootifull!!
I doubled the quantity of fruit ( 8 stalks and 2 apples) and added half a cup of water to the fruit too. Kept quantity of crumble the same and used walnuts. 45 mins in a gas oven at a shade under 200 and it came out perfect.
Posted:
10 May 2012
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Easy
excellent, I didn;t quite get the crumble right first time, add a couple of handfuls of frozen berries, delicious
Posted:
08 Apr 2012
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Easy
Easy and quick to make. Very yummy! I've cut down the sugar however as i dont like my crumble sweet. I dont put the 2-3 tablespoons of caster sugar on and i only use 90g sugar not the 125g.
Posted:
05 Jan 2012
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Easy
After the 45mins the crumble was not yet golden brown, so I turned the grill on for approx 6mins. This was my first time cooking and eating rhubarb; I loved the colour and tartness.
Posted:
24 Apr 2011
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1 users found this review helpful
might adding cinnamon
Posted:
06 Jul 2010
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Easy
Very nice crumble topping with the walnuts. I added cloves to the fruit when cooking and I used brown sugar. I think ginger would be great in this too
Posted:
22 Oct 2009
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3 users found this review helpful
