Spinach Beef Curry

    Spinach Beef Curry


    54 people made this

    This is a very colourful and delicious curry combining beef, spinach, tomatoes and coconut milk. Serve with rice.

    Serves: 4 

    • 2 tablespoons ghee (clarified butter)
    • 2 cloves garlic, crushed
    • 1 large onion, finely sliced
    • 2 chillies, thinly sliced
    • 2 whole cloves, bruised
    • 1 teaspoon garam masala
    • 1 teaspoon ground coriander
    • 1/2 teaspoon chilli powder
    • 1 teaspoon turmeric
    • 1 1/2 teaspoons ground cumin
    • 675g beef tenderloin, cubed
    • 1 teaspoon salt
    • 175g chopped tomatoes
    • 175ml coconut milk
    • 275g spinach
    • 1 teaspoon lemon juice

    Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

    1. Heat the ghee in a large saucepan over medium heat. Stir in the garlic and onion and cook until softened, about 5 minutes. Add the chillies and continue to cook for another 3 minutes. Season with the cloves, garam masala, coriander, chilli powder, turmeric and cumin. Cook for 2 to 3 more minutes to release the flavour.
    2. Stir in the beef and salt, cook for 3 minutes more. Add the tomatoes, coconut milk and spinach. Bring to a simmer, then cover and cook for 20 minutes, stirring occasionally.
    3. Uncover, then stir in the lemon juice and cook for 10 more minutes, stirring frequently until the sauce has thickened.

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