Spinach Beef Curry

Spinach Beef Curry


54 people made this

This is a very colourful and delicious curry combining beef, spinach, tomatoes and coconut milk. Serve with rice.

jane n

Serves: 4 

  • 2 tablespoons ghee (clarified butter)
  • 2 cloves garlic, crushed
  • 1 large onion, finely sliced
  • 2 chillies, thinly sliced
  • 2 whole cloves, bruised
  • 1 teaspoon garam masala
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chilli powder
  • 1 teaspoon turmeric
  • 1 1/2 teaspoons ground cumin
  • 675g beef tenderloin, cubed
  • 1 teaspoon salt
  • 175g chopped tomatoes
  • 175ml coconut milk
  • 275g spinach
  • 1 teaspoon lemon juice

Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

  1. Heat the ghee in a large saucepan over medium heat. Stir in the garlic and onion and cook until softened, about 5 minutes. Add the chillies and continue to cook for another 3 minutes. Season with the cloves, garam masala, coriander, chilli powder, turmeric and cumin. Cook for 2 to 3 more minutes to release the flavour.
  2. Stir in the beef and salt, cook for 3 minutes more. Add the tomatoes, coconut milk and spinach. Bring to a simmer, then cover and cook for 20 minutes, stirring occasionally.
  3. Uncover, then stir in the lemon juice and cook for 10 more minutes, stirring frequently until the sauce has thickened.

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