A colourful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato.
I honestly think this recipe is great I have made it a number of times with my Indian dishes and my partner and I both love it. Highly recommended. - 16 Oct 2015
I didn't use cashews, but put 1 cup of peas in and a bit of extra spice (except the chilli). Yummo and so easy and affordable. - 01 Mar 2013
Quite tasty. I added onions,ginger and garlic as well as some mushrooms which added a bit more flavor. Nice exotic recipe for entertaining. - 07 Aug 2006 (Review from Allrecipes USA and Canada)