Salmon or trout fillets smoked to perfection with garlic and rosemary. After the overnight marinade and the brine soak, sit back and relax as the fish smokes. This recipe calls for curing salt which has sodium nitrate added to help preserve the fish.
smoking times seemed a bit excessive so I used my common sence and cut it back to about 4 hours like it said in the recipe... turned out real good! - 11 Jun 2006 (Review from Allrecipes USA and Canada)
I've never had Steelhead trout before and it was delicious. I don't know how long my hubby smoked the salmon, but the brine was great and the fish came out perfectly. A couple days in the fridge really brought out the flavors. Thanks! - 01 May 2007 (Review from Allrecipes USA and Canada)
Try using pecan hulls in your smoker. I just did a few rainbow trout filets and smoked them using ONLY pecan hulls. They are fantastic and you really get the pecan flavor. - 18 Nov 2007 (Review from Allrecipes USA and Canada)