A lovely vegetarian Indian dish with tofu. Serve over hot rice with naan or other Indian bread and yoghurt on the side.
Delicious! I halved this recipe as I was only making it for 2, and still have leftovers for lunches :-) I think you could add little more tofu and maybe even broccoli. - 14 May 2014
Easy and tasty - 14 Mar 2011
Delicious and so easy. - 25 Feb 2013