Microwave Fruit Dumpling

Microwave Fruit Dumpling


18 people made this

This is a Scottish fruit pudding that doesn't require hours of boiling, but just ten minutes in the microwave.


Serves: 8 

  • 1 cup (250ml) water
  • 150g sugar
  • 1 tablespoon mixed spice
  • 1 tablespoon cinnamon
  • 225g chopped mixed dried fruit
  • 200g sultanas
  • 225g butter
  • 2 cups (250g) sifted plain flour
  • 1 teaspoon bicarb soda
  • 2 eggs, beaten

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, sultanas and butter. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, bicarb soda and eggs. Pour into a microwave-safe bowl.
  2. Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.

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