Frypan Oat Cakes

Frypan Oat Cakes


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These are a really fluffy pancake like breakfast/dessert/snack that have oats in them. I like to eat them with honey but any normal pancake topping works well.


Serves: 6 

  • 3/4 cup (90g) flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 teaspoons white sugar
  • 2/3 cup (90g) oats
  • 45g butter, melted
  • 1 1/4 cups (310ml) milk
  • 1 egg, whisked
  • 1 tablespoon cream

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Sift flour, baking powder, salt and sugar in a bowl. Add oats.
  2. Make a well in the centre then add melted butter, milk, egg and cream. Mix until smooth and creamy.
  3. Heat an oiled frying pan until hot then add a scoop of the batter into it. Fry until golden brown.

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