Matzo Rolls

2saves
1hour25min


3 people made this

These matzo rolls are ideal for Passover and come from an Israeli recipe. Fairly easy to make they will have your friends asking for the recipe.

Maya

Ingredients
Serves: 4 

  • 2 cups (500ml) water
  • 1 teaspoon salt
  • 1/4 cup (60ml) vegetable oil
  • 1/4 cup margarine
  • 2 cups matzo cake meal
  • 6 egg

Directions
Preparation:15min  ›  Cook:40min  ›  Extra time:30min resting  ›  Ready in:1hour25min 

  1. Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
  2. When the mixture is cool stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes.
  3. Form into four balls and place on a greased baking pan.
  4. Preheat the oven to 180 degrees C.
  5. Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.

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