Matzo Rolls

    Matzo Rolls


    3 people made this

    These matzo rolls are ideal for Passover and come from an Israeli recipe. Fairly easy to make they will have your friends asking for the recipe.

    Serves: 4 

    • 2 cups (500ml) water
    • 1 teaspoon salt
    • 1/4 cup (60ml) vegetable oil
    • 1/4 cup margarine
    • 2 cups matzo cake meal
    • 6 egg

    Preparation:15min  ›  Cook:40min  ›  Extra time:30min resting  ›  Ready in:1hour25min 

    1. Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
    2. When the mixture is cool stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes.
    3. Form into four balls and place on a greased baking pan.
    4. Preheat the oven to 180 degrees C.
    5. Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.

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