Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
When the mixture is cool stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes.
Form into four balls and place on a greased baking pan.
Preheat the oven to 180 degrees C.
Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.