Matzo Rolls
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Picture by:
Laura
These matzo rolls are ideal for Passover and come from an Israeli recipe. Fairly easy to make they will have your friends asking for the recipe.
Ingredients
Serves: 4
- 2 cups (500ml) water
- 1 teaspoon salt
- 1/4 cup (60ml) vegetable oil
- 1/4 cup margarine
- 2 cups matzo cake meal
- 6 egg
Directions
Preparation:15min ›
Cook:40min ›
Extra time:30min resting ›
Ready in:1hour25min
- Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
- When the mixture is cool stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes.
- Form into four balls and place on a greased baking pan.
- Preheat the oven to 180 degrees C.
- Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.
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