Avocado Pudding with Pandan Custard

Avocado Pudding with Pandan Custard

3saves
1hour15min


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This is an unusual dessert but worth giving a go. A jelly like pudding is made from avocado and coconut milk then served with a pandan and coconut milk custard.

LAVANYALEA

Ingredients
Serves: 4 

  • Pudding
  • 150g avocado
  • 50ml water
  • 1/2 packet agar powder
  • 60g white sugar
  • 50ml water
  • 200ml condensed coconut milk
  • 1 teaspoon instant coffee
  • 2 tablespoons hot water
  • green food colouring
  • Custard
  • 50ml water
  • 50g white sugar
  • 3 pandan leaves
  • 200ml condensed coconut milk
  • 1 1/2 teaspoons cornflour
  • 2 tablespoons water
  • 1 egg yolk

Directions
Preparation:15min  ›  Extra time:1hour chilling  ›  Ready in:1hour15min 

  1. Pudding: Mix avocado and water then blend in a smoothie maker.
  2. Mix agar powder, sugar, water and coconut milk then boil in a saucepan; add avocado.
  3. Mix coffee powder with hot water then add to the mix.
  4. Add green food colouring.
  5. Pour mixture into a jelly mould or into glasses then refrigerate.
  6. Custard: Boil water, sugar, pandan leaves and coconut milk.
  7. Add cornflour mixed with 2 tablespoons water and egg yolk; mix well.
  8. Refrigerate custard and pour on top of pudding upon serving.

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