Avocado Pudding with Pandan Custard
Avocado Pudding with Pandan Custard
This is an unusual dessert but worth giving a go. A jelly like pudding is made from avocado and coconut milk then served with a pandan and coconut milk custard.
Ingredients
Serves: 4
- Pudding
- 150g avocado
- 50ml water
- 1/2 packet agar powder
- 60g white sugar
- 50ml water
- 200ml condensed coconut milk
- 1 teaspoon instant coffee
- 2 tablespoons hot water
- green food colouring
- Custard
- 50ml water
- 50g white sugar
- 3 pandan leaves
- 200ml condensed coconut milk
- 1 1/2 teaspoons cornflour
- 2 tablespoons water
- 1 egg yolk
Directions
Preparation:15min ›
Extra time:1hour chilling ›
Ready in:1hour15min
- Pudding: Mix avocado and water then blend in a smoothie maker.
- Mix agar powder, sugar, water and coconut milk then boil in a saucepan; add avocado.
- Mix coffee powder with hot water then add to the mix.
- Add green food colouring.
- Pour mixture into a jelly mould or into glasses then refrigerate.
- Custard: Boil water, sugar, pandan leaves and coconut milk.
- Add cornflour mixed with 2 tablespoons water and egg yolk; mix well.
- Refrigerate custard and pour on top of pudding upon serving.
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