Traditional Ulster Fry-up

Traditional Ulster Fry-up


19 people made this

The classic weekend breakfast of Northern Ireland - soda bread and potato farls cooked in bacon fat and served with bacon, sausage, tomato, egg and black pudding.


Serves: 2 

  • 2 thick slices bacon
  • 2 sausages
  • 1 soda bread farl, sliced in half horizontally
  • 2 potato bread farls
  • 1 tablespoon vegetable oil, or as needed
  • 2 slices black pudding
  • 1 tomato, halved
  • 2 eggs

Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Preheat oven to 150 degrees C.
  2. In a large non-stick frying pan over medium heat, cook the bacon and sausages until they are browned. Reserving the fat in the pan, transfer to a heat resistant dish. Keep warm in the oven.
  3. Fry both sides of the potato and soda farls in the reserved fat for a few minutes, or until they are golden and crispy. Meanwhile, heat oil in smaller frying pan over medium heat and cook black pudding slices and tomato halves. Transfer everything to the dish in the oven to keep warm.
  4. Crack eggs into the pan with any residual bacon grease, adding more oil to the pan if necessary. Fry until egg whites are set but yolks are still runny, or to your liking. Divide everything onto 2 separate plates and serve immediately.

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