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Christmas fruit muffins

Recipe by: Patches

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Saved as a favourite by 15 cook(s)

Easy

Ready in 50 minutes

Fabulous Christmas muffins with chocolate, fruit mince and cranberries. These make great presents so you may want to get mini patty cups, otherwise they're fine cooked straight in the mini muffin tins.

Ingredients

Serves: 24

220g self-raising flour, sifted
100g caster sugar
100ml sunflower oil
75ml milk
1 large egg
60g good quality milk/dark chocolate, chopped
1 heaped tablespoon good quality fruit mince
60g good quality white chocolate, chopped
60g fresh (or dried) cranberries

Preparation method

Prep: 30 minutes |Cook: 20 minutes

1.	Preheat the oven to 190C and put 24 mini patty cups inside a mini-muffin tin.

2.	Mix the flour and sugar in a bowl, then make a well in the centre. Whisk together the oil, milk and egg and slowly pour into the well, stirring gently. Divide this mixture between two bowls.

3.	In one bowl, add the chocolate and fruit mince. Add the white chocolate and cranberries to the other bowl. Stir both bowls gently.

4.	Divide the two mixtures among the paper cases and bake for 20 minutes or until golden brown and risen.

5.	Remove the muffins to a wire rack and serve warm.