Bacon And Cabbage Soup
This is a wonderfully simple chunky soup. I use good quality bacon. It tastes equally good made with pancetta. The dark green of the cabbage alongside the tomatoes gives the soup a beautiful colour.
Ingredients
Serves: 4
- 250g bacon, diced
- 2 large potatoes, peeled and cubed
- 1 (400g) tin chopped tomatoes with juice
- 1 cup (250ml) chicken stock, or as needed
- salt and black pepper, to taste
- 155g thinly sliced cabbage leaves
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Place bacon in a large deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
- Stir in potatoes, tomatoes and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
- Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.
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Reviews and Ratings
Global Ratings:
(211)
Reviews in English (162)
Used different ingredients. I added shredded cooked chicken, carrots and brocolli stalks and lentils. was a hit with the whole family thanks - 03 Jun 2010
easy to make - 03 Jun 2010
My husband and I thought this recipe was very good. I just used ordinary bacon and added a touch of basil and a little sugar. Most things with tomatoes needs a touch of sugar to get rid of the flat taste. Will make again. - 18 Mar 2006 (Review from Allrecipes USA and Canada)
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