Bacon And Cabbage Soup

    (206)
    45 minutes

    This is a wonderfully simple chunky soup. I use good quality bacon. It tastes equally good made with pancetta. The dark green of the cabbage alongside the tomatoes gives the soup a beautiful colour.


    197 people made this

    Ingredients
    Serves: 4 

    • 250g bacon, diced
    • 2 large potatoes, peeled and cubed
    • 1 (400g) tin chopped tomatoes with juice
    • 1 cup (250ml) chicken stock, or as needed
    • salt and black pepper, to taste
    • 155g thinly sliced cabbage leaves

    Directions
    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Place bacon in a large deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
    2. Stir in potatoes, tomatoes and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
    3. Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.

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    Reviews and Ratings
    Global Ratings:
    (206)

    Reviews in English (159)

    by
    3

    Used different ingredients. I added shredded cooked chicken, carrots and brocolli stalks and lentils. was a hit with the whole family thanks  -  03 Jun 2010

    by
    0

    easy to make  -  03 Jun 2010

    by
    236

    My husband and I thought this recipe was very good. I just used ordinary bacon and added a touch of basil and a little sugar. Most things with tomatoes needs a touch of sugar to get rid of the flat taste. Will make again.  -  18 Mar 2006  (Review from Allrecipes USA and Canada)

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