Northern Irish Potatoes (Champ)

    Northern Irish Potatoes (Champ)


    152 people made this

    Champ is similar to colcannon but where colcannon uses kale or cabbage, champ uses spring onions for colour and zest. Great with sausages.

    Serves: 4 

    • 1kg potatoes, peeled and halved
    • 1 cup milk
    • 1 bunch spring onions, thinly sliced
    • 1/2 teaspoon salt, or to taste
    • 60g butter
    • 1 pinch freshly ground black pepper to taste

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Place potatoes in a large pot and fill with enough water to cover. Bring to a boil and cook until tender, about 20 minutes.
    2. Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes.
    3. Meanwhile, heat the milk and spring onions gently in a saucepan until warm.
    4. Mash the potatoes, salt and butter together until smooth. Stir in the milk and onion until evenly mixed. Season with freshly ground black pepper. Serve piping hot in bowls. Set out some extra butter for individuals to add to their servings.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate