Tarragon and White Wine Sauce

    Tarragon and White Wine Sauce


    3 people made this

    This is a rich cream sauce that uses white wine and tarragon along with garlic and chicken stock. Ideal served on chicken.

    Serves: 4 

    • 1/2 cup (125ml) white wine
    • 1 cup (250ml) chicken stock
    • 1 garlic clove, finely diced
    • 1 tablespoon dried tarragon
    • 175ml thickened cream
    • 1 tablespoon fresh diced tarragon
    • salt and pepper, to taste

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Add wine, stock, garlic and dried tarragon to a saucepan. Bring to boil then reduce heat for 5 minutes.
    2. Bring back to boil until reduced by two-thirds.
    3. Stir in cream and boil until reduced by half.
    4. Stir in fresh tarragon and season. Serve.

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