Tarragon and White Wine Sauce

Tarragon and White Wine Sauce


3 people made this

This is a rich cream sauce that uses white wine and tarragon along with garlic and chicken stock. Ideal served on chicken.


Serves: 4 

  • 1/2 cup (125ml) white wine
  • 1 cup (250ml) chicken stock
  • 1 garlic clove, finely diced
  • 1 tablespoon dried tarragon
  • 175ml thickened cream
  • 1 tablespoon fresh diced tarragon
  • salt and pepper, to taste

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Add wine, stock, garlic and dried tarragon to a saucepan. Bring to boil then reduce heat for 5 minutes.
  2. Bring back to boil until reduced by two-thirds.
  3. Stir in cream and boil until reduced by half.
  4. Stir in fresh tarragon and season. Serve.

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